XVIII

I've discovered something.

Quick, good homefries.

They lack the nuances of flavor found usually in my homefries, but they require no more chopping than the potatoes.


Ready?

I used one potato.

cubed (not too large, they cook faster this way). Put in a hot pan, add some salt pepper & oil. Cover.
High heat.
*time passes*

two minutes later shake em up baby (twist & shout?) Give em about 5 more minutes, shaking maybe two or three times.

Salsa. I use about a spoonful. Add to taste & depending on the amount of your potatoes! Mix it in and cook for 1-3 more minutes.

Not too bad, to be honest. I'm leaving for Fredonia soon so I had to make them quick and this worked surprisingly well. Under 10 minutes of cooking!!

kbye