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Homefries & MAshed potatoes again tonight!


Melted butter and added garlic, basil, salt, pepper. Cooked on high for a few minutes. Added straight to my potatoes I was mashing.


Used the frying pan (without washing) & threw in the par boiled taters. Salt pepper olive oil.

Cookcookcookcookcook shakeshake cookcookcookcook shakeshake cookcookcookcookcook shakeshake.

Added onions & garlic.

Is there really such a thing as too much garlic? I don't think so. I went through 2 cloves tonight. um.


Oh I added some pickle juice too. it was really delicious.