Tofu curry!

Tonight I made tofu curry. The tofu was SO GOOD. The curry sauce was milk based, however, so it was not as hot as I thought it would be/wanted it to be, but still, not so bad.

I stir fried the tofu with broccoli and a portobello mushroom. sooo good.

tip: Throw mushrooms in at the end of cooking. I literally threw the mushroom pieces in, cranked up the heat for about 20 seconds, then covered the whole pan, turned off the heat, and let it sit for about 5 minutes. It steams the mushrooms and they were sooooooooo good.